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Baked Doodhi Halwa Recipe

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Areeba Arif from Rawalpindi
Ingredients
  1. 2 Eggs
  2. 1cup Khoya
  3. 2 Bottle Gourd Grated
  4. 2 1/2 cup Milk
  5. 1tsp Cardamom Powder
  6. 1 tbsp Almonds Coarsely Crushed
  7. 4 tbsp Condensed Milk
  8. 4 tbsp Sugar
Method
  • Boil 2 1/2 cup milk with 4 tbsp sugar add 2 cup grated bottle gourd and cook till thick.
  • Remove from fire add 1 cup khoya and 4 tbsp condensed milk, cool mixture add 2 beaten egg and 1 tsp cardamom powder to it, grease a baking dish with 1 tsp butter and pour this mixture in it.
  • Sprinkle 1 tbsp crushed almonds on top, bake on 180 degree for 30 minutes.
  • Serve warm or cold.
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