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Baked Sandesh Recipe

Baked Sandesh – Delicious and tempting Baked Sandesh recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

Person

Time

0:40 - 0:15

Comments

Views

7625

Rating

Submited by

Sumaira from Pishawar

Ingredients

Milk powder – 2 cup (can be use whole milk instead of dry milk)
Water – 1 litre
Lemon juice – ¼ cup
Condensed milk – 200g
Sugar – ¼ cup
Butter – 2 tsp
Cardamom powder – 1 tsp
Pistachio and almond – as required

Method

Mix milk powder and water, then put on cooker and boil. Boil it in a pan. Then add lemon juice and add it in boiling milk. Boil on high flame for 2 to 3 minutes or till the milk separates from water. Remove it from heat and add 1 cup cold water in it and cover it for 5 minutes. Now take a thin cloth and put milk in it and drain all the water. Then put cheese in blender along with sugar, condensed milk and cardamom powder and butter and blend well. Take a baking dish and grease it lightly. Put this mixture in dish and press it firmly. Sprinkle some pistachio and crushed almond. Preheat the oven at 150 degrees for 15 minutes and bake this sandesh for 15-20 minute. Remove from oven and cut it in any shape.

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