Bakray Kay Gurday Talay Hoye Recipe

Feeling bored at home? Cook something for your family. Try the new Bakray Kay Gurday Talay Hoyeposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.


Person Person


time Time

0:45 - 0:10

comments Comments


reviews Views


star Rating


submit Submited by

jasmeen from Karachi
  1. Kidney (gurday)-12 (2 pieces)
  2. Crushed Red Pepper-1/2tsp
  3. Garlic-7 cloves,with skin
  4. Coriander-1 bunch (chopped)
  5. White Cumin-1tsp (bhuna hoa pisa hoa)
  6. Oil-1/2 cup
  7. Crushed Red Pepper-1tsp
  8. Ginger/Garlic paste-1tbsp
  9. Salt-to taste
  10. Green Chili-2 (chopped)
  11. Lemon-2
  • First of all take garlic (7 cloves) with skin crushed it and put it on kidney and leave it for 15 minutes.
  • After 15 minutes washed it with cold water.
  • Now take a cooking pan and put all kidney with ginger/garlic paste and cooked it over slow flame.
  • When kidney’s water gets evaporate then add red pepper, black pepper, cumin, oil and cooked it well.
  • After that when oil comes up then add coriander, green chili, salt and lemon syrup mix it well and serve it.
You may also like
Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Bakray Kay Gurday Talay Hoye recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

  • Babi, Multan
  • Wed 31 Aug, 2016