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Bakre Ki Kaleji Recipe

Bakre Ki Kaleji Recipe is regarded among the popular dishes. Read the complete Bakre Ki Kaleji Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Bakre Ki Kaleji Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Time

0:40 - 0:15

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7622

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Submited by

Hamza from Karachi

Ingredients

Bakray ki kaleji ½ kg
Tazah tamatar (tomato paste) 1 cup
Adrak (ginger grind) 1
Lehsan (garlic grind) 1
Namak (salt)
Surkh mirch (red chili powder)
Siyah mirch (black pepper grind)1 tbsp
Hara dhanya 1 gaddi
Sabz mirch (green chili) 4 kati huyi
Garam masalah pisa hua 1 tbsp
Doodh (milk) ½ cup
Onion grind 1 cup

Method

1 Kaleji ki botyan doodh mein 5 minute kay liye bhigo kar lehsan malay pani say dho lein.
2 Patili mein ½ cup oil daal kar onion sonahri kar kay is mein kaleji daal dein.
3 Kaleji ka pani khushk ho jaye to adrak, lehsan daal kar bhoonein.
4 Tamatar ka paste, namak, surkh mirch shamil kar kay mazeed pakayein
5 Kaleji gal jaye to theek hai warnah thora sa pani daal kar siyah mirch, sabz mirch aur garam masalah bhi shamil kar dein paknay kay baad 3,4 minute kay liye dam par rakhein
6 Utartay waqt kutra hua hara dhanya bhi shamil kar dein.
7 Dish mein nikal kar muli aur salad kay patton say sajayein. Mazadar kaliji taiyar hai.

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