Balushahi Methai Recipe

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BaluShahi Methai – Delicious and tempting BaluShahi Methai recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch Read More

BaluShahi Methai – Delicious and tempting BaluShahi Methai recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults. Hide

INGREDIENTS

Maida 200 gms

Ghee 90 gms

Buttermilk 1 1/2 tbsps

Baking powder 1 tsp

Warm water 1 tbsp

Sugar 300 gms

Ghee for frying

METHOD

1. Make a thick syrup with 300 gms.
2. sugar in 1½ cups water and keep on a low flame.
3. Sieve the flour, add the baking powder and well heated ghee.
4. Rub the mixture with the hands, gradually
5. adding the butter milk and warm water to form a stiff dough.
6. Break off a small portion, form a small ball with it,
7. flatten it a little and make a deep dent in the centre.
8. Make all balu shahis like this,
9. then fry them on a low flame till golden brown.
10. Dip them in the warm syrup and
11. shake gently so that they are well coated. Serve warm.

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REVIEWS & DISCUSSIONS

nice recipy
By: saif ahmad khan, Form: damoh (mp), on 07 Aug, 2014
its a good receipe but plz you can also tell the amount with cup size because not every one knows about the grams and i like this meethai very muchhhhhh
By: Afshan Rahman, Form: chicago usa, on 05 Feb, 2011