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Balushahi Methai Recipe

BaluShahi Methai – Delicious and tempting BaluShahi Methai recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

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Kiran from karachi
Ingredients
  1. Maida 200 gms
  2. Ghee 90 gms
  3. Buttermilk 1 1/2 tbsps
  4. Baking powder 1 tsp
  5. Warm water 1 tbsp
  6. Sugar 300 gms
  7. Ghee for frying
Method
  • 1. Make a thick syrup with 300 gms.
  • 2. sugar in 1½ cups water and keep on a low flame.
  • 3. Sieve the flour, add the baking powder and well heated ghee.
  • 4. Rub the mixture with the hands, gradually
  • 5. adding the butter milk and warm water to form a stiff dough.
  • 6. Break off a small portion, form a small ball with it,
  • 7. flatten it a little and make a deep dent in the centre.
  • 8. Make all balu shahis like this,
  • 9. then fry them on a low flame till golden brown.
  • 10. Dip them in the warm syrup and
  • 11. shake gently so that they are well coated. Serve warm.
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Reviews & Discussions

nice recipy

  • saif ahmad khan, damoh (mp)
  • Thu 07 Aug, 2014

its a good receipe but plz you can also tell the amount with cup size because not every one knows about the grams and i like this meethai very muchhhhhh

  • Afshan Rahman, chicago usa
  • Sat 05 Feb, 2011