Banana-Green Mango Chutney Recipe

Banana-Green Mango Chutney – Prepare delicious Banana-Green Mango Chutney at home by checking the recipe online from this page. You can get the ingredients required for this recipe in your kitchen and can follow the method for perfect results. Do share your feedback after making it.


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0:15 - 0:10

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~Sani~ from Karachi
  1. 1 Lg Yellow Onion
  2. Diced Small
  3. 2 Tb Peanut Oil
  4. 1 Unripe Mango
  5. Peeled And Diced Small
  6. 1 C White Vinegar
  7. 1 C Fresh Orange Juice
  8. 1 Lb Very Ripe Bananas
  9. Sliced About 1/4-inch Thick
  10. 1 Tb Grated Fresh Ginger
  11. 1/2 C Raisins
  12. 1/2 C Dark Brown Sugar
  13. Firmly Packed
  14. 1 Tb Finely Chopped Fresh Serrano - Or Jalapeno Chile (Or You May Substitute 3/4 Tbls -Red Pepper Flakes)
  15. Salt And Freshly Cracked Black Pepper
  16. To Taste
  17. 1 T Allspice.
  • 1-Saute the onion in the oil until clear, about 4 to 5 minutes.
  • 2-Add the mango and cook 2 minutes over medium heat.
  • 3-Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more.
  • 4-Add all of the remaining ingredients and bring the mixture back to a simmer.
  • 5-As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature.
  • 6-Serve or store in the refrigerator, covered, for up to 2 weeks.NOTE: Use this basic chutney with your very spicy hot dishes.
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