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Banana-Green Mango Chutney Recipe

Banana-Green Mango Chutney – Prepare delicious Banana-Green Mango Chutney at home by checking the recipe online from this page. You can get the ingredients required for this recipe in your kitchen and can follow the method for perfect results. Do share your feedback after making it.

Person

Time

0:15 - 0:10

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9274

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Submited by

~Sani~ from Karachi

Ingredients

1 Lg Yellow Onion
Diced Small
2 Tb Peanut Oil
1 Unripe Mango
Peeled And Diced Small
1 C White Vinegar
1 C Fresh Orange Juice
1 Lb Very Ripe Bananas
Sliced About 1/4-inch Thick
1 Tb Grated Fresh Ginger
1/2 C Raisins
1/2 C Dark Brown Sugar
Firmly Packed
1 Tb Finely Chopped Fresh Serrano - Or Jalapeno Chile (Or You May Substitute 3/4 Tbls -Red Pepper Flakes)
Salt And Freshly Cracked Black Pepper
To Taste
1 T Allspice.

Method

1-Saute the onion in the oil until clear, about 4 to 5 minutes.
2-Add the mango and cook 2 minutes over medium heat.
3-Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more.
4-Add all of the remaining ingredients and bring the mixture back to a simmer.
5-As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature.
6-Serve or store in the refrigerator, covered, for up to 2 weeks.NOTE: Use this basic chutney with your very spicy hot dishes.

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