Sour Green Chilli Chutney Recipe

Sour Green Chilli Chutney – Give some Tarka of spices and taste to your food. Try Sour Green Chilli Chutney recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

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~Sani~ from Karachi
Ingredients
  1. Thick green chilies 1/2 kg long
  2. Tamarind 1/2 kg
  3. Gur / molasses 300 g
  4. Cumin seeds 3 tsp
  5. Salt 2 tsp
  6. Oil 1/2 cup
Method
  • Make a slit in the green chilies lengthwise on one side taking care not to cut through to the other side.
  • Remove seeds. Wash well and put in a strainer.
  • Mix 1 tsp each cumin seeds and salt and stuff the slit chilies with it.
  • Soak tamarind in hot water, mash with fingers, remove seeds and strain through a sieve and use the pulp.
  • Heat oil, add chilies and fry for a few seconds turning the chillies frequently so that they do not brown.
  • Add 2 tsp cumin seed and 1 tsp salt. Fry for a minute or two. Add ground molasses and tamarind.
  • Simmer for 10-12 minutes. Remove from heat.
  • When cold serve with dal chawal (lentils and rice) or fish curry and khichri.
Reviews & Discussions

Ramadan is here. It is that time of the year when you get so many options to cook for Sehr and Iftar. I am sure there are many options available online here just like Sour Green Chilli Chutney that can be perfect for Iftar dinner.

  • Gulab, khi
  • Fri 03 Jun, 2016

Muje sour green chilli chutny k ajza k naam, miqdaar, or tarkib bata den

  • zahid hussain, karachi
  • Tue 24 May, 2016

My god ! Made this tonight and had a spoonful. Sweated like hell. But what an awesome taste. You are great . What a recipe. Hats off to you.

  • yamna, Karachi
  • Sat 21 May, 2016

Sour Green Chili Chutney is surely the best thing to do. I am all excited and glad to check the recipe posted here. Will make it along with Aloo Pakora or any Samosa.

  • Rida, Lahore
  • Wed 27 Apr, 2016

v.v.v.v. delicious recipes lekin urdu mein hoti to pakistan ky face pay bujja lagta

  • zainraza, rahimyarkhan
  • Sat 27 Jun, 2015

Specially I make chattni to serve pakora, although many peoples eat with ketchup but chattni increase the taste of it.

  • Alina, Khi
  • Mon 27 Apr, 2015