Banana And Coconut Custard Recipe By Rida Aftab

Banana And Coconut Custard recipe by Rida Aftab. This delightful Latest recipe of Banana And Coconut Custard can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:30

Comments

Views

4168

Rating

Submited by

Abira from Bhakkar

Ingredients

1 cup milk
1 cup coconut milk
1 tsp vanilla essence
6 egg yolks
2 tbsp corn flour
½ cup caster sugar
For caramelized bananas:
1 tbsp butter
1 tbsp brown sugar
4 bananas
Sesame seeds for garnishing

Method

Melt butter in a non-stick frying pan over medium-high heat. Add brown sugar. Cook, stirring, for 1 minute or until sugar dissolves. Add bananas. Reduce heat to medium. Cook for 2 to 3 minutes or until warmed through. Remove from heat and cover to keep warm.
Place milk, coconut milk and vanilla in a saucepan over medium heat. Cook, stirring constantly, for 5 minutes or until hot (donot allow to boil). Remove from heat
Whisk egg yolks, cornflour and caster sugar in a heatproof bowl until well combined. Pour hot milk mixture over egg yolk mixture, whisking constantly.
Return mixture to saucepan over low heat. Cook, stirring constantly, for 8 minutes or until custard thickens and coats the back of a wooden spoon (do not allow custard to boil as it might curdle).
Pour hot custard into serving bowls. Spoon over caramelised bananas. Sprinkle with sesame snaps. Serve.

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