1. In a small oval plate, put scoop of each ice cream.
2. Then banana slices on the sides.
3. Top the ice cream with chocolate sauce and nuts.
4. Decorate with whipped cream, cherry and wafer biscuits.
5. Method for Chocolate Sauce: Cook sugar and water in a pan for 5 minutes.
6. Add in it coco powder.
7. Mix it a paste ¼ cup water and whisk well.
8. Cook for 2 minutes till sauce thickens, remove cool and use.