In a pan put together ½ liter milk and ½ cup sugar. Cook till it comes to a boil.
Dissolve 3 tbsp vanilla custard powder in ½ cup milk and add to the boiling milk.
Cook till custard thickens.
Now remove from fire, keep aside to cool.
Blend together 6 bananas, 1 packet yogurt and 1 packet cream.
Dissolve 2 tsp gelatin powder in 2 tbsp water. Add to the yogurt cream mixture and mix well.
Now add in prepared custard and fold.
Pour mixture in a serving bowl. Garnish with mint leaves and cherries.