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Bangalore Fish Recipe By Chef Zakir

Bangalore Fish recipe by Chef Zakir. This delightful Main Course recipe of Bangalore Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

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Batool from Gujranwala
Ingredients
  1. Pomfret sliced ½ kg
    Ginger garlic paste 1 tbsp
    Green chilies chopped 2 – 3
    Crushed red pepper 1 tbsp
    Turmeric 1 tsp
    Corn flour 2 tbsp
    Flour 2 tbsp
    Flour ½ cup
    Egg 1
    Lemon juice 2 tbsp
    Almond ground 50 gm
    Coriander leaves  a little
    Mint leaves chopped a little
    Salt to taste
    Oil for fry
Method
  • Marinate ½ kg fish slices with salt to taste, 1 tbsp ginger garlic paste and 2 tbsp lemon juice.
    Now add 1 tbsp crushed red pepper, 1 tsp turmeric and 1 egg. Mix very well.
    Then add 2 tbsp flour, 2 tbsp corn flour, 50 gm ground almond, a few coriander leaves, a few mint leaves and 2 – 3 chopped green chilies.
    Lastly coat each fish slice with flour and fry till crisp.
    Serve hot.
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