Barbecue Fish Recipe By Chef Fauzia

Now you can prepare this yummy Barbecue Fish Recipe By Chef Fauzia at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

Person

Time

0:45 - 0:15

Comments

Views

4494

Rating

Submited by

Kehkashan from Karachi

Ingredients

2 pounds of Fillet Of Fish (about 1 ¾ inches thick)
1 Lemon (Nimbu) (sliced in rounds) (for garnish)
1 Onion (peeled & sliced in rounds)
2 tsp. of Fennel Seeds (Sounf)
Salt (to taste)
Black Peppers (Kaali Mirch) (to taste)
Green Fennel Leaves (for garnishing)
3 tbsp. of Olive Oil (Zaitoon Ka Tail)
Aluminum Paper (for wrapping)

Method

1. Wash and clean the fillet of fish with a dry cloth. Rub the olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on alumunium foil.
2. Layer on top with onion & two lemon slices and sprinkle salt, black pepper and fennel seeds. Wrap the foil around the fish and put it on a hot barbeque grill and cook on high until both sides are cooked well.
3. Garnish with lemon slice and green fennel leaves and serve.
Note: Serving Suggestions: Serve hot, garnished with Lemon Slices and Green Fennel Leaves,
Yield: 4 Servings

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Reviews & Discussions

My mother cooks delicious food. But I am still in my learning phase. I check out recipes and try them at home. This Eid I will definitely be making this Barbecue Fish for dinner on 1st day.

Bab, Islamabad
Wed 31 Aug, 2016