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Bari Mirchon Ka Salan Recipe

Bari Mirchon Ka Salan recipe by Rida Aftab. This delightful Main Course recipe of Bari Mirchon Ka Salan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

7701

Rating

Submited by

Huda from Lahore

Ingredients

German chilies 250g
Desiccated coconut 4tbsp
Fennel seeds 2tbsp
Cumin 2tbsp
Whole coriander 2tbsp
Yogurt 1/2kg
Red chili powder 1tsp
Turmeric 1/2tsp
Salt 1tsp
Onion paste 1cup
Tamarind paste 1 cup
Oil 1 cup

Method

Roast 2 tbsp fennel seeds on a griddle along with 2tbsp whole coriander and 2tbsp cumin
Add the roasted spices in 1 cup tamarind paste along with 4tbsp desiccated coconut,1tsp red chili powder,1/2tsp turmeric and 1tsp salt. Mix well.
Slit open the chilies lengthwise and fill each chili with the tamarind mixture.
Heat 1 cup oil in a wok and fry the chopped onions until pink. Now beat in the yogurt and cook until the water given out by the yogurt dries.
Add the green chilies, cover and simmer for 10 minutes

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Reviews & Discussions

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Baasima, Hyderabad
Wed 31 Aug, 2016