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Barmee Dish Recipe

Barmee Dish – Enjoy Barmee Dish with your favorite Curry! Now you can prepare Barmee Dish at home with ease. All the ingredients required to prepare it are available on this page. Follow the method accurately to get the perfect taste.

Person

Time

0:20 - 0:10

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Views

5047

Rating

Submited by

Hifsa from karachi

Ingredients

Boneless meat___ 750 grams
Ghee___ as required
Milk___ 2 table spoon
Potato___ 2 or 3
Green coriander___ as required
Isapgai___ 1 can
Butter___ 1 ounce
Vinegar__ some
Onion___ as required
Mint and green chili___ as required

Method

First cut the meat into small pieces and then fry it to taste. Chop 2 onion into fine pieces and also chop potato into small pieces.
Braek isapgai.
Fry some and draw out.
Prepare it at the time of eating.
Add water into boiler and boil the remaining isapgai with salt and when it is boiled strain it.
Heat it after adding butter and milk and when cooked then serve into dish with meat and fry the isapgai.
Garnish on the meat
and chop onion into fine pieces and garnish it.
Sprinkle the chopped green coriander, green chili on it with vinegar.
Then serve on lay.

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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Barmee Dish recipe too that I just checked out at our page.

Babgha, Islamabad
Wed 31 Aug, 2016