First cut the meat into small pieces and then fry it to taste. Chop 2 onion into fine pieces and also chop potato into small pieces.
Fry some and draw out.
Prepare it at the time of eating.
Add water into boiler and boil the remaining isapgai with salt and when it is boiled strain it.
Heat it after adding butter and milk and when cooked then serve into dish with meat and fry the isapgai.
Garnish on the meat
and chop onion into fine pieces and garnish it.
Sprinkle the chopped green coriander, green chili on it with vinegar.
Then serve on lay.