Basundi - Gujarati Mithai Recipe

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What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Basundi - Gujarati Mithai Recipe recipe online along with all Read More

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Basundi - Gujarati Mithai Recipe recipe online along with all the ingredients and method of preparing it. Try it at home and get maximum praises. Hide

INGREDIENTS

4 bottles Milk

5 drops Lemon juice

1 cup Sugar

8 Cardamoms

1 tblsp charoli

6 Almonds (blanched and sliced; optional)

METHOD

Heat the milk in an iron kadhai or saucepan. It should be stirred at the surface against the vessel so that it evaporates quickly.

When the milk thickens and becomes creamy, squeeze in the lemon juice. The milk will become slightly granular; add sugar, and boil for 10 minutes more.

Pour into a bowl and garnish with powdered cardamoms, charoli, and almonds. Serve hot Or cold as desired.

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