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Pethay Ki Mithai Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Pethay Ki Mithai posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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Time

0:35 - 0:15

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6427

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Submited by

Daniyal Hussain from Quatta

Ingredients

1 kg Petha
1/2 kg Sugar
few drops Kewra essence
1 tbsp Khany ka chona
as required Silver sheets

Method

Peel off the skin of 1 kg petha and beat with a fork to make holes. In a cooking pot, add 1 tbsp khanay ka chona and water to requirement and mix. Soak petha pieces in it for 3 to 4 hours. Then wash the pieces and leave in boiling water for 5 minutes. Drain away excess water. In a pan, add water and 1/2 kg sugar and form a thick sticky texture. Add a few drops of kewra essence and mix. Now add petha pieces and put on the lid and cook for 5 minutes. Put off the flame and let it cool on room temperature. Garnish with silver sheets and serve.

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