Bbq Fish With Lettuce Recipe By Zubaida Tariq

Bbq Fish With Lettuce recipe by Zubaida Tariq. This delightful Latest recipe of Bbq Fish With Lettuce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:05 - 0:10

Comments

Views

3681

Rating

Submited by

Imaan from Haroonabad

Ingredients

Fish Fillet6
Garlic4 cloves
White vinegar2 tbsp
Lemons 2
Fish sauce1 tbsp
Saltto taste
For Dip:
Coconut Milk½ cup
Brown sugar2 tbsp
Soya sauce1 tbsp
Red chilies2
Saltto taste
Corn flour1 tbsp
For Salad:
Roasted peanuts½ cup
Bean sprouts1 cup
Mint leaves½ bunch
Lemons 1
Saltto taste
Chopped green onion2

Method

Add in 1 tbsp white vinegar in fish fillets without washing them. Wash the fish after 5 minutes., now add in 1 tbsp white vinegar, 1 lemon juice and some salt . grease the pan and fry fish in it till water dries add in 4 chopped garlic, 1 lemon juice and 1 tbsp fish sauce. Cook it well till they are golden brown. Add in ½ cup coconut milk, 1 tbsp soya sauce, 2 red chilies, 2 tbsp brown sugar and some salt in a sauce pan and cook it for some time. Mix in some cornflour in water and add it in it. Cook it till the mixture thickens. Take some crushed peanuts in a bowl, along with some lemon juice, 1 cup bean sprouts, ½ bunch mint leaves and 2 chopped green onion. make a salad. In the end, dish out the fish fillets, serve it with sauce and salad.

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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Bbq Fish With Lettuce recipe of your website makes it easier for me to learn and prepare it at home easily.

Hizaqat, Multan
Wed 31 Aug, 2016