Beef Baked Withyoghurt And Black Pepper Recipe

Now you can prepare this yummy Beef Baked withYoghurt and Black Pepper at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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0:50 - 0:15

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2467

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Submited by

kiran from Lahore

Ingredients

• 6 tablespoons vegetable oil
• 900g (2lb) boneless stewing beef from the neck and shoulder, cut into 4cm (1½in) cubes
• 225g (8oz) onions, very finely chopped
• 6 garlic cloves, very finely chopped
• ½ teaspoon ground ginger
• ¼–½ teaspoon cayenne pepper (optional)
• 1 tablespoon paprika
• 2 teaspoons salt
• ½ teaspoon very coarsely ground black pepper
• 300ml (½ pint) natural yoghurt, lightly beaten

Method

1. Preheat the oven to 180˚C/350˚F/gas 4. Put the oil in a wide, flameproof casserole and set over medium–high heat. When the oil is hot, put in as many meat pieces as the pan will hold easily in a single layer. Brown the meat pieces on all sides and set them aside in a deep plate. Brown all the meat this way.
2. Add the onions and garlic to the pan and reduce the heat to medium. Stir-fry for about 10 minutes or until browned. Add the browned meat and any juices. Also add the ginger, cayenne, paprika, salt and black pepper and stir for a minute.
3. Add the yoghurt to the pan and bring to a simmer. Cover tightly with foil and then with a lid, and bake for 1½ hours. If the meat is not tender after this time, pour in 150ml (¼ pint) boiling water, cover tightly and bake for a further 20–30 minutes or until the meat is tender. Stir gently before serving.

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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Beef Baked withYoghurt and Black Pepper recipe that I have just witnessed on this page.

Bab, Hyderabad
Wed 31 Aug, 2016