Beef Biryani Recipe

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Submited by Sana from Karachi

Beef Biryani is a spicy and traditional variety of Biryani. Beef is marinated with ginger/ garlic, cumin, yogurt, tomato puree, cloves, chili flakes, black pepper, Read More

Beef Biryani is a spicy and traditional variety of Biryani. Beef is marinated with ginger/ garlic, cumin, yogurt, tomato puree, cloves, chili flakes, black pepper, lemon juice, green chili, cardamom, chopped coriander and saffron and kept for almost half an hour. Biryani Masala is prepared and cooked with marinated beef to prepare biryani. Mostly, people prefer making Beef Biryani on Eid ul Adha occasion for dinner or lunch parties. Try our Beef Biryani Recipe which is very easy you can take the direction from the method column below and take the ingredients in the list. Try it out and let us know how it was, don’t forget to give it star of you like it. Keep visiting Hamariweb.com recipes. Hide

INGREDIENTS

بیف بریانی

چاول آدھا کلو بھیگے ہوئے


گائے کا گوشت آدھا کلو ابلا ہوا


دہی دو سو پچاس گرام


ہری مرچ پاؤڈر دو کھانے کے چمچ


دھنیا پاؤڈر دو کھانے کے چمچ


نمک دو چائے کے چمچ


لال مرچ پاؤڈر ایک چائے کا چمچ


ہلدی پاؤڈر آدھا چائے کا چمچ


گرم مصالحہ پاؤڈر ایک کھانے کا چمچ


بادیان کے پھول چار عدد


جائفل پاؤڈر آدھا چائے کا چمچ


جاوتری پاؤڈر آدھا چائے کا چمچ


ادرک ایک کھانے کا چمچ باریک پسا ہوا


لہسن ادرک پیسٹ ایک کھانے کا چمچ


آلو بخارہ پچاس گرام


ہرا دھنیا آدھی گٹھی


پودینہ آدھی گٹھی


پیلا رنگ آدھا چائے کا چمچ


تیل چار کھانے کے چمچ


پیاز ایک چائے کا چمچ فرائی کیا ہوا

METHOD

ایک پین میں اڑھائی گلاس پانی، دہی، ہلدی پاؤڈر، لال مرچ پاؤڈر، نمک، تیل، گرم مصالحہ پاوڈر، لہسن ادرک پیسٹ، جائفل، جاوتری پاؤڈر اور بادیان کے پھول ڈال کر اچھی طرح مکس کرلیں۔


پھر اس میں ابلا ہوا گائے کا گوشت شامل کرکے دس منٹ تک پکائیں۔


پھر دہی، پیلا رنگ اور چاول شامل کرکے دو کنی پکا لیں۔


پھر اوپر پیاز، ٹماٹر، آلو بخارہ، ہرا دھنیا، پودینہ، ادرک اور تیل شامل کردیں۔


دس سے بارہ منٹ کے لئے دم پر رکھ دیں۔


پھر چولہے سے ہٹا کر ڈش میں نکال کر سرو کریں۔

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REVIEWS & DISCUSSIONS

it is very easy to make the traditional and spicy beef biryani with the kitchen ingredients at home. this platform is always really helpful when assistance is needed to make something tasty. I find all the recipes here  
By: saba, Form: gujranwala , on 17 Aug, 2019
Please mention how much beef required??
By: Aqza, Form: Jersey , on 02 Dec, 2018
Can I use more quantity of green chilies in beef biryani? Actually I my whole family members like to eat very hot and spicy Beef biryani that is why I thunk the quantity of green chilies in this recipe is not enough to develop the spicy taste.
By: sonam, Form: khi, on 20 Dec, 2016
I will give my sister new taste of Biryani she likes to eat Biryani from my hand but now I make it with new way and hope she will also like it much than before
By: Quddus, Form: Karachi, on 14 Oct, 2016
I don’t like biryani and beef meat so I don’t eat biryani but my sister like it very much and she made very delicious biryani and any type of dish
By: hooria, Form: karachi, on 15 Sep, 2016
I really like biryani but I don’t like beef I only eat the chicken my sister cook very delicious biryani and my whole family really like biryani for my sister’s hand made
By: Hareem, Form: Panjab, on 06 Sep, 2016
This pic of biryani looks very delicious I really like biryani yesterday I ate it my mother makes the best biryani in the world she is the best chef
By: Sharmeen, Form: Karachi, on 04 Sep, 2016
Get the relevant Beed Biryani Recipe from this platform and prepare it at home. Even if you are making it for the first time, dont worry the method is easy to follow. You will do great!
By: Uzma, Form: Karachi, on 27 Aug, 2016
Usually Beef take not much time to cook that is why i think after mixing all the ingredients just fifteen minutes are enough otherwise the meat starts to convert into small pieces.
By: Saiba, Form: Karachi, on 26 Aug, 2016
I have tried many Biryani recipes but never taste this type of Biryani it is totally different from other Biryani recipes and finally I got the new taste of Beef Biryani
By: Sadia, Form: Lahore, on 25 Aug, 2016