Wash chops and put them into a cooking bowl with 2 bowl water and all spices, boil them.
When water gets dry take out chops and place them in a dish.
Heat oil in frying pan and put chops in hot oil, when they turns brown take them out and put again in the same cooking bowl, boiled before.
When all chops are fried, put lemon juice and green Spices from top and put bowl on pan for 10 minutes.
Tasty chops are ready, serve it with hot naans.