1. Fry onions in a little oil till transparent.
2. Add ginger, chillies, mint, salt, tomatoes and beef.
3. Fry well until liquid evaporates.
4. Remove from heat.
5. Add red chilli powder and garam masala, and mix well.
6. Add bread and beaten egg and form oblong 3 inches long and ½ inch thick croquettes.
7. Roll in flour and breadcrumb mix and shallow fry till golden brown.