Cut ½ kg beef undercut into strips, flatten using hammer, marinate with a little salt and a little black pepper.Now coat with ¼ cup dry flour. Keep aside.Boil ½ cup pasta and half flower of broccoli. Keep aside.Now heat 3 tbsp oil in a pan, add marinated beef undercut and shallow fry till golden brown.Remove and keep aside.
In the remaining oil add 1 chopped onion and 4 – 5 sliced mushrooms. Fry for 2 minutes.Also add 1 tbsp parsley, ½ cup fresh cream, ¼ cup red grapes juice, a little salt and ½ tsp black pepper. Mix well.Now add boiled paste and boiled broccoli. Mix well.Dish it out, top with fried escalope’s and serve hot.