Beef Escalope’S With Cream Sauce Recipe

Beef Escalope’S With Cream Sauce - Indulge yourself in the world of taste with Beef Escalope’S With Cream Sauce! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepare this recipe at home and do let us know about your experience.

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Time

0:50 - 0:30

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4878

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Submited by

nermeen from karachi

Ingredients

Beef undercut ½ kg
Onion 1 medium
Button mushroom 4 – 5
Broccoli half flower
Pasta boiled ½ cup
Fresh cream ½ cup
Flour ¼ cup
Red grapes juice ¼ cup
Parsley chopped 1 tbsp
Black pepper powder ½ tsp
Oil 3 tbsp
Salt to taste

Method

Cut ½ kg beef undercut into strips, flatten using hammer, marinate with a little salt and a little black pepper.Now coat with ¼ cup dry flour. Keep aside.Boil ½ cup pasta and half flower of broccoli. Keep aside.Now heat 3 tbsp oil in a pan, add marinated beef undercut and shallow fry till golden brown.Remove and keep aside.
In the remaining oil add 1 chopped onion and 4 – 5 sliced mushrooms. Fry for 2 minutes.Also add 1 tbsp parsley, ½ cup fresh cream, ¼ cup red grapes juice, a little salt and ½ tsp black pepper. Mix well.Now add boiled paste and boiled broccoli. Mix well.Dish it out, top with fried escalope’s and serve hot.

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Reviews & Discussions

I followed this Beef Escalope’s with Cream sauce recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Beef Escalope’s with Cream sauce recipe so I can prepare it easily?

Bab, Multan
Wed 31 Aug, 2016