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Beef Fajita Marinade Recipe

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maida jameel from Multan
Ingredients
  1. 1/3 cup fresh lime juice
  2. 1/4 cup tequila
  3. 2 cloves garlic, minced
  4. 1 tablespoon chopped cilantro
  5. 1 teaspoon dried, crushed Mexican oregano
  6. 2 teaspoons ground cumin
  7. 1 teaspoon freshly ground black pepper
Method
  • Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
  • To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
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