Beef K Pasandy Recipe

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Submited by binish from karachi

Beef K Pasandy is a Pakistani recipe popular among masses. It is a delicious spicy recipe that is prepared with Pasandy, cooked with pepper, spices, and yogurt along with other ing Read More

Beef K Pasandy is a Pakistani recipe popular among masses. It is a delicious spicy recipe that is prepared with Pasandy, cooked with pepper, spices, and yogurt along with other ingredients. You can try beef K Pasandy recipe posted on this page. You can garnish Beef k Pasandy with green coriander crushed. Serve it with Roti. Hide

INGREDIENTS

Pasanday___ half kg

Roasted grams___ 25 grams

Ghee___ 125 grams

Salt___ to taste

Yoghurt___ 250 grams

Crushed seasoning___ 2 tola

Poppy seed___ 2 and half tola

Crushed red pepper___ as required

Green coriander___ 1 small bundle

Dried Kachri(unriped papaya)____ 1 no

METHOD

Wash pasanday with water and keep separate then prepare mixture of yoghurt, seasoning, poppy seed, grams, dried kachri, salt and pepper(grind them all)
and water in this mixture and mix well this mixture.
Apply this mixture on pasanday and leave it to this condition for some time.
If refrigrator is available then keep these pasanday into it otherwise place them into any
cool place and sheltered place and cover it with any cloth. Then add ghee into a boiler and place it on a fire and fry it well then add yoghurt mixed pasanday in it and place on fire and cook them for 20 to 25 minutes.
Yoghurt\'s whey will tender the pasanday very quickly. When yoghurt\'s whey is dried it means that pasanday are ready now.
If pasanday will not tender by the yoghurt\'s whey then add some more water.
Then take the boiler out of the stove and add chopped coirander in it. Serve it hot.

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REVIEWS & DISCUSSIONS

Well, I am very happy because I am success to make beef pasanday according to the same method which is very easy to make but I serve it with naan.
By: kashmala, Form: khi, on 18 Jun, 2015
Girls its not easy to make Beef Pasanday as they take so much time cook but once you make it carefully you will surely get compliment from you family to make such a difficult dish.
By: Soha, Form: Karachi, on 11 Jun, 2015