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Beef Mayo Roll Recipe

Beef Mayo Roll - Beef Mayo Roll is a treat to have. Get the recipe online on this page and enjoy it with tea. You will enjoy cooking and eating this amazing recipe with your family and friends.

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4

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0:30 - 0:15

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5

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11700

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[email protected] from rawalpindi
Ingredients
  1. Beef undercut 250 grams
  2. Plain flour (Maida) 250 grams
  3. Onion 1 (small)
  4. Mayonnaise 1/4 cup
  5. Ice berg 1/4 bunch
  6. Garlic paste 1 tsp
  7. Black pepper powder 1/2 tsp
  8. Oil 2 tbsp
  9. Oil 4 tbsp
  10. Water to requirement
  11. Salt to taste
Method
  • Cut slices of beef undercut.
  • - In a pan heat 2 tbsp of oil and sauté garlic paste. Then add beef slices and cook it until they change color. Then add half onion (sliced), salt to taste and black pepper powder and cook it on medium flame. When water is died, it is done, remove from flame.
  • - Take plain flour (Maida) in a bowl, add 4tbsp of oil, salt and some water, and knead it to form soft fine dough. (while kneading your dough, keep wetting your hands with little water)
  • - Now take small portion of dough and roll in shape of paratha and fry it in a pan , first put 1/2 tbsp of oil in pan, then put paratha, and turn paratha, when one side is done, use 1/2 tbsp oil for other side of paratha (total 1 tbsp of oil is used to fry this paratha)
  • - Finley slice remaining half onion and ice berg.
  • - On paratha, spread mayonnaise, fried beef and sliced onion and iceberg and roll it. Delicious Beef mayo roll is ready.
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Reviews & Discussions

Me and my family absolutely loved this Beef Mayo Roll recipe! It was delicious. You are an amazing cook,keep it up:) 

  • Saba, Karachi
  • Wed 18 May, 2016

Beef Mayo Roll is definatley delicious and unique recipe that one would like to eat. I am totally amazed by the way this Beef Mayo Roll recipe is listed here.

  • Samina, Hyderabad
  • Mon 25 Apr, 2016

I dont like to eat beef and this is the reason I dont eat such dishes and snack that includes beef in it.

  • Sahira, Karachi
  • Sun 24 May, 2015

I also use plain flour to make the roll but it becomes very hard, I don’t know whats going wrong in it.

  • Ania, Khi
  • Mon 27 Apr, 2015

yammiii quite yammii i will try it as soon as posible...

  • amir khan, london
  • Tue 29 May, 2012