In chopper put together beef mince, onion, green chilies, lemon juice and parsley. Chopperize finely, remove mixture in a bowl.
Add in 1 egg, bread crumbs, sesame seeds, black pepper, salt to taste and cinnamon powder.
Mix very well, make small patties with the mixture, now shallow fry in a frying pan with a little oil until golden brown and crisp.
Cut each burger bun into two halves, spread one side of the bun with a little mayonnaise. Now slightly toast in a frying pan.
Now put one piece on the board, put a burger patty on top of bun, put ice berg leaves on top. Now pour a little mayonnaise and put cheese slice on top.
Lastly cover with the other half of bun. Serve with ketchup or chili garlic sauce.