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Beef Samosas Recipe

Beef Samosas is also called Mutton Samosa. This Samosa is mixture of vegetable and Meat, there some veggies like peas, onion and potato in this Samosa recipe, Cook about for 5 minutes until the beef is lightly brown and onions are pliable and mix in garlic, fresh ginger root. Follow the step by step guide of making the recipe of Beef Samosas.

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Ingredients
  1. Serving: 18
  3. 2 large peeled potatoes,
  4. 1 cup thawed frozen peas,
  5. Vegetable oil- 2 tablespoons,
  6. Cumin seeds-1/2 teaspoon,
  7. 1 trodden bay leaf,
  8. 2 thinly chopped large onions,
  9. 1 pound ground beef
  10. 4 cloves crushed garlic,
  11. 1 tablespoon crushed fresh ginger root,
  12. Ground black pepper- 1/2 teaspoon,
  13. Salt- 1 1/2 teaspoons,
  14. Ground cumin-1 teaspoon,
  15. Ground coriander- 1 teaspoon,
  16. Ground turmeric 1 teaspoon,
  17. Chili powder-1 teaspoon,
  18. Ground cinnamon- 1/2 teaspoon,
  19. Ground cardamom- 1/2 teaspoon,
  20. Chopped fresh cilantro- 2 tablespoons,
  21. Finely chopped green chile peppers- 2 tablespoons,
  22. 1 quart oil for deep frying,
  23. 1 package phyllo dough (1 package= 16 ounce).
Method
  • Boil lightly salted water in a saucepan. Stir the water with potatoes and peas. Cook for about 15 minutes until the potatoes are tender enough but still firm. Drain the mixture, mash it together and set aside.
  • Use a saucepan to heat the oil in a medium to high temperature. Simmer the cumin seeds and bay leaf until it gets brown. Blend the onions and ground beef with the preparation.
  • Cook approximately for 5 minutes until the beef is evenly brown and onions are pliable and mix in garlic, fresh ginger root.
  • Mollify the mixture with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.
  • Whip in the mashed potato mixture.
  • Take the mixture away from the heat and keep it in a refrigerator for 1 hour.
  • Take oil in a large saucepan and heat it in a high temperature.
  • Mix up cilantro and green chile peppers into the mixture of potato and beef.
  • Put roughly 1 tablespoon of the mixture onto each phyllo sheet.
  • Fold the sheets into triangles, pressing the edges of the triangles together with moistened fingers.
  • Fry it approximately for 3 minutes until it is golden brown. Drain on paper towels and serve the item.
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Reviews & Discussions

I am an ultimate Samosa fan! Love Aloo and Chicken ones wese. But this time will try Beef Samosas too from the recipe posted on this page.

  • Uzma, Islamabad
  • Sat 20 Jun, 2015

Beef Samosa are so delicious in taste but they are mainly spicy too.

  • Hamna, Lahore
  • Wed 03 Jun, 2015

Beef is not bad but it makes a health of a person heavy and Beef samosa are spicy in taste as well that it not good for health too.

  • Saman, Karachi
  • Mon 01 Jun, 2015

Beef samosas are evening treat and can be enjoyed with chili sauce and tea. I will try this recipe in Ramadan for sure. But cant eat much as it can be harmful

  • Nilofar, Karachi
  • Fri 29 May, 2015

I dont any stuff that include Beef meat I always like to food made of white meat.

  • Gul, Karachi
  • Fri 22 May, 2015

All the recipes of samosa are same but the main thing is the frying technique in which it becomes more crispy.

  • Nilam, Khi
  • Mon 27 Apr, 2015