Beef Seekh Kabab Recipe

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Submited by naila khan from karachi

Delicious and scrumptious recipe of Beef Seekh Kabab is a great dish to make on special occasions. This dish takes hardly 45 minutes to prepare. People like to have this dish with Read More

Delicious and scrumptious recipe of Beef Seekh Kabab is a great dish to make on special occasions. This dish takes hardly 45 minutes to prepare. People like to have this dish with Naan or Green Chutney. Turn your Beef meat into appetizing meal by following the instructions of Beef Seekh Kabab Recipe here on HamariWeb. Hide

INGREDIENTS

Beef mince ½ kg

Kidneys fat 125 gm

Coriander leaves ¼ bunch

Onion 1

Green chilies 3 – 4

Ginger 1 piece

All spice powder 1 tsp

Cumin powder 1 tsp

Coriander powder 1 tsp

Salt to taste

METHOD

In chopper put together ½ kg mince, 3 – 4 green chilies, 1 piece of ginger, 1 chopped onion and ¼ bunch of coriander leaves. Chopperize well. Also add 125 gm kidneys fat and chopperize for another 2 minutes.Add 1 tsp all spice powder, 1 tsp cumin powder, 1 tsp coriander powder and salt to taste. Chopperize for more 1 – 2 minutes.
Remove paste in a platter.Put ice cool water in a bowl, wet your palm with chilled water. Make small kababs on metal skewers.Now bar b q all the kababs on burning coals. Change the sides after every 30 seconds. Grill till golden brown from every side.Serve with chutney.

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REVIEWS & DISCUSSIONS

Beef seekh kabab is the very delicious dish but it is difficult to chop all the ingredients with the hand because I don’t have the chopper, I use the hand machine grinder but it cannot make good taste.
By: shameem, Form: khi, on 23 Sep, 2015
Please this Eid try to avoid eat beef as much as you can because beef meat creates lots of health problems.
By: Sahir, Form: Lahore, on 19 Sep, 2015
Can I also make seekh kabab with the meat of goat? Actually for the sacrifice I just bring goat for that I want to make Bar B Q with the meat of mutton, any changes in the recipe which I need?
By: kishwar, Form: khi, on 24 Aug, 2015
Beef seekh kabab is very easy but in my experience I noted that to decompose it, it is also depend on the quality of the meat. Some times it is very difficult although if you include more raw papaya into the meat.
By: zainub, Form: khi, on 02 Aug, 2015
Kabab is the beuty of DastarKhan. IT can never bemmade beautiful without Kababs. I tried these kababs at Eid and enjoyed alot. That were tasty alot. Loved that. Thanks chef for recipe.
By: Hanih, Form: karachi, on 12 Nov, 2013