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Beef Shashlik Recipe

Beef Shashlik Recipe is regarded among the popular dishes. Read the complete Beef Shashlik Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Beef Shashlik Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:30 - 0:15

Comments

Views

15460

Rating

Submited by

mreena khan from karachi

Ingredients

4.5 lb (2 kg) beef (under cuts)
3-4 tomatoes
1.5 lb (700 g) onion
5-6 bay leaves
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon ground white pepper
2-3 lemons
½ cup (100 ml) water
Salt to taste

Method

Peel and slice onion. Add some salt to onion slices and knead with hands until juicy.
Cut some onion bulbs into large pieces. Thread marinated onion with meat onto skewers later.
Crumble bay leaves.
In a bowl, combine parsley, basil, white pepper and bay leaves.
Squeeze lemon juice and blend with water.
Mix everything well.
Wash meat and cut into medium pieces.
Put into marinade and top with something heavy.
Place in cold place for 4-5 hours, or let it marinate overnight to get perfect result.
Thread marinated meat together with vegetables onto skewers.
Roast shashlik for 20-30 minutes until golden brown.
If there is no opportunity to roast over coal embers, bake in oven.

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Reviews & Discussions

Any one tell me that if the meat is already cooked before you put it in the stick so is it necessary to use a Bar B Q grill to give the coal flavor? I never use this grill but due to the taste every one like it.

ifra, khi
Sun 16 Aug, 2015

I like the way when it roast on to the fire, during roast beef shashilk make a very sweet smell which I like most. It is very easy dish which I also learn in this site in the last year, it is the combination of chinese and continental.

shumaila, khi
Sun 02 Aug, 2015