Beef Shimla Mirch Karahi Recipe By Chef Zakir

Beef Shimla Mirch Karahi recipe by Chef Zakir. This delightful Main Course recipe of Beef Shimla Mirch Karahi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

8574

Rating

Submited by

Zohra from Lahore

Ingredients

Beef undercut ½ kg
Yogurt 250 gm
Red capsicum 1
Green capsicum 1
Onion 2
Green chilies chopped 2
Tomatoes boiled 3
Oil ¼ cup
Crushed red pepper 1 tsp
Chili powder 1 tsp
Turmeric 1 tsp
Butter 1 tbsp
Cumin crushed 1 tbsp
Coriander crushed 1 tbsp
Coriander leaves 2 tbsp
Ginger garlic paste 2 tbsp
Salt to taste

Method

Heat ¼ cup oil in a pan, add ½ kg beef cubes and fry till golden brown.
Now add 2 tbsp ginger garlic paste and mix well.
In a bowl beat together 250 gm yogurt, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp turmeric, 1 tbsp crushed coriander, salt to taste and ½ cup water.
Also add 2 chopped onion, 3 coarsley chopped tomatoes and salt to taste. Cover and cook for 15 – 20 minutes.
Now add 2 chopped green chilies, 1 red capsicum and 1 green capsicum cut into cubes.
Fry well on gihg flame.
Lastly add 2 tbsp coriander leaves and 1 tbsp butter. Dish it out and serve.

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Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Beef Shimla Mirch Karahi recipe that seems delicious. I follow the recipe step by step to make it perfect!

Afareen, Hyderabad
Wed 31 Aug, 2016