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Beef Stroganoff Recipe

Beef Stroganoff - Traditional and yummy Beef Stroganoff recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar.

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0:20 - 0:10

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6047

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Submited by

Ainy from Islamabad

Ingredients

1) Beef undercut 1/2 kilo (frozen)
2) Onions 3 medium (cut finely)
3) Capsicum 1 (slice then finely length wise after deseeding it)
4) Button mushrooms 12 (sliced)
5) Salt to taste
6) Black pepper pd 1 tsp
7) Dairy cream 2 tbs
8) Margarine 1 tsp
9) Cooking oil 2 tbs

Method

1. Take out the undercut from the freezer and with a sharp knife make fine slits on it.
2. In a big kadahi heat cooking oil and fry the onions lightly.
3. Then add capsicums, mushrooms, black pepper pd, and cook for 5 minutes.
4. Quickly add margarine, add the beef, also add salt and lemon juice, cook it on a high flame for five minutes, then reduce the flame.
5. Add cream and cook till the steam starts to come out.
6. Be careful that the cream doesn’t curdle.
7. As soon as the steam comes out, serve it.
8. Sprinkle parsley.

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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Beef Stroganoff recipe from this online page.

Babr, Lahore
Wed 31 Aug, 2016