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Beef With Fried Rice Recipe

Beef With Fried Rice recipe by Chef Zakir. This delightful Main Course recipe of Beef With Fried Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

Comments

Views

6347

Rating

Submited by

Irshad from Jehlum

Ingredients

Beef undercut300 gm
Rice300 gm
Spring onion1
Capsicum1
Carrot1
Garlic4 – 5 cloves
Egg2
Worchester sauce2 tbsp
Black pepper powder½ tsp
Saltto taste
Oil¼ cup
Chinese salt1 tsp
Sugar½ tsp

Method

Cut 300 gm beef undercut into thin long slices, then shallow fry the beef juliennes and keep aside.
Boil 300 gm rice and strainer. Keep the boiled rice aside to cool.
Heat ½ cup oil in a wok, add 4 – 5 cloves of chopped garlic, sauté till golden brown.
Now add 2 beaten eggs, 1 chopped spring onion, 1 chopped capsicum and 1 chopped carrot. Mix well and sauté for a few minutes.
Then add fried beef and boiled rice, fry for 1 – 2 minutes and toss very well.
Lastly add 2 tbsp Worchester sauce, salt to taste, ½ tsp black pepper powder, 1 tsp Chinese salt and ½ tsp sugar.
Mix well and dish it out, serve hot.

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Reviews & Discussions

I ate some really delicious Beef With Fried Rice at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Beef With Fried Rice recipe. It is simply too good!

Mahek, Quetta
Wed 31 Aug, 2016