Bengali Payesh – Rice Kheer Recipe

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Unleash your hunger by tasting the delicious Bengali Payesh – Rice Kheer online on this page. You can now prepare all sort of food at home. Find the recipe online for Bengal Read More

Unleash your hunger by tasting the delicious Bengali Payesh – Rice Kheer online on this page. You can now prepare all sort of food at home. Find the recipe online for Bengali Payesh – Rice Kheer along with the ingredients and method. Hide

INGREDIENTS

75 gm Gobindo Bhog or KaloJjeera rice

Few Cardamom

25 gm Raisin

25 gm Cashew

370 ml Condensed milk

1 cup Sugar

1 lit 3.5 % Milk

METHOD

1) Boil 1 lit milk in a pan.
2) Remove the seeds from the cardamom and grind it . Personally, I don’t prefer whole cardamom in Payesh as I have to spit out the cardamom while eating. So what you can put the cardamom outer shell inside this spice infuser and soak in the boiling milk for 5 mins.
3) Add the rice and cook for 20 mins in a medium heat until the rice is soft. Stir occasionally so that the rice does not stick to the bottom.
4) Add the condensed milk and stir well.
5) Add sugar, cashew nut and raisin and cook it for 5 more mins.
6) Lastly add the cardamom powder and mix well. Cover the lid and let it cool. Put it in the refrigerator when it is at room temperature.

Serving: 3-4
Cooking Time: 45 min

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REVIEWS & DISCUSSIONS

Everyone likes to taste delicious food. I am pretty excited to try this online recipe in Urdu of Bengali Payesh – Rice Kheer. My friend recommended me this page and she is pretty confident that it will be the best in taste.
By: Badriya, Form: Islamabad, on 17 Feb, 2017
Bangladeshi Food are different from our Pakistani and Indian food in taste,i have try this Bangladeshi food recipe it was not too bad. but Pakistani Rice Kheer is far more better this one..bangladeshi recipes are easy to cook but not as yummy as others asian country food are..
By: Nikki Momin, Form: karachi, on 21 Nov, 2013
urdu mai b ye recpies dia kre pleas.sadaf
By: sadaf, Form: lahore, on 22 Dec, 2012