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Bengali Payesh – Rice Kheer Recipe

Unleash your hunger by tasting the delicious Bengali Payesh – Rice Kheer online on this page. You can now prepare all sort of food at home. Find the recipe online for Bengali Payesh – Rice Kheer along with the ingredients and method.

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Jeena from
Ingredients
  1. 75 gm Gobindo Bhog or KaloJjeera rice
  2. Few Cardamom
  3. 25 gm Raisin
  4. 25 gm Cashew
  5. 370 ml Condensed milk
  6. 1 cup Sugar
  7. 1 lit 3.5 % Milk
Method
  • 1) Boil 1 lit milk in a pan.
  • 2) Remove the seeds from the cardamom and grind it . Personally, I don’t prefer whole cardamom in Payesh as I have to spit out the cardamom while eating. So what you can put the cardamom outer shell inside this spice infuser and soak in the boiling milk for 5 mins.
  • 3) Add the rice and cook for 20 mins in a medium heat until the rice is soft. Stir occasionally so that the rice does not stick to the bottom.
  • 4) Add the condensed milk and stir well.
  • 5) Add sugar, cashew nut and raisin and cook it for 5 more mins.
  • 6) Lastly add the cardamom powder and mix well. Cover the lid and let it cool. Put it in the refrigerator when it is at room temperature.
  • Serving: 3-4
  • Cooking Time: 45 min
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Reviews & Discussions

Everyone likes to taste delicious food. I am pretty excited to try this online recipe in Urdu of Bengali Payesh – Rice Kheer. My friend recommended me this page and she is pretty confident that it will be the best in taste.

  • Badriya, Islamabad
  • Fri 17 Feb, 2017

Bangladeshi Food are different from our Pakistani and Indian food in taste,i have try this Bangladeshi food recipe it was not too bad. but Pakistani Rice Kheer is far more better this one..bangladeshi recipes are easy to cook but not as yummy as others asian country food are..

  • Nikki Momin, karachi
  • Thu 21 Nov, 2013

urdu mai b ye recpies dia kre pleas.sadaf

  • sadaf, lahore
  • Sat 22 Dec, 2012