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Besan Halwa Recipe

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shaista from Karachi
Ingredients
  1. 1 cup milk
  2. ½ cup water
  3. ½ teaspoon ground cardamom
  4. ¾ cup ghee
  5. 1 cup chickpea flour (besan)
  6. 1 cup sugar
Method
  • Bring the milk and water to a simmer in a saucepan over medium heat,stir the cardamom into the mixture. Set aside. Melt the ghee in a pan over medium heat, stir the chickpea flour into the melted ghee and cook
  • until fragrant, about 10 minutes.
  • Add the sugar and stir to mix well.
  • Slowly pour the milk mixture into the pan while stirring to avoid lumps. Continue cooking and stirring until the halwa pulls away from the sides
  • of the pan, 10 to 15 minutes.
  • Serve hot or spread the mixture into a tray and allow to cool. Cut into squares and serve.
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Reviews & Discussions

I love to eat sea food. I usually make Besan Halwa at home. On this source there is this unique and tempting Besan Halwa recipe. It looks tempting and therefore I am noting down the recipe to make in future.

  • Barirah, Karachi
  • Fri 17 Feb, 2017

Thnks for ths esy recipe

  • Mrs.shakil,
  • Sat 27 Jul, 2013