Bheja Fry Recipe

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Submited by Farheen Naz from karachi

Bheja Fry Recipe - Thinking what to make today and falling short of ideas? Get some exciting recipes online from this platform. Note down the ingredients and method of Bheja Read More

Bheja Fry Recipe - Thinking what to make today and falling short of ideas? Get some exciting recipes online from this platform. Note down the ingredients and method of Bheja Fry Recipe carefully so you don’t miss out anything. Try at home and get praises from your family. Hide

INGREDIENTS

• 2 Cow Brains Or 4 Sheep Brains

• 4 medium Onion (peeled & finely chopped)

• 4 Green Chilies (chopped)

• 2 Lemons

• ½ tbsp Red Chili Powder

• 1½ tbsp Coriander Powder

• 1 tsp Garam Masala

• Salt (to taste)

• 1 tsp Ginger Paste

• 1 tsp Garlic Paste

• ½ cup plain Yogurt

• 1 cup Cooking Oil

• 1 small piece chopped Ginger

• A bunch of Fresh Coriander

METHOD

1. Wash the brain thoroughly and boil them in water.
2. Remove the brains from the water and carefully remove any membrane or nerves.
3. Chop the brains into small pieces.
4. Heat oil in a stockpot and add onions.
5. Sauté the onions till they turn golden brown.
6. Remove half the onions and keep them aside.
7. Add green chilies, red chili powder, coriander powder, garam masala, salt, ginger paste, garlic paste and yogurt. Stir well and fry for about 10 minutes, adding a little water if required.
8. Add the brains and shake the pan gently to mix the brains with the spice mixture. Avoid stirring with a spoon.
9. When the oil separates from the spice masala, add chopped coriander, lemon juice, ginger and remaining brown onion set aside.
10. Serve hot with roti or naan.

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REVIEWS & DISCUSSIONS

Make the bheja fry with the great recipes what we exactly want and this is really good to see this kind of recipes with the updated ingredients
By: urooj, Form: faislabad, on 03 Jul, 2019
Before I was making the bheja fry by one method which I bored to eat that again and again, but now I have the best recipe to make that by the new method of bheja fry, I will try it.
By: omar, Form: Mandi, on 30 May, 2019
Nice recipe chef zakir very tasty bheja fry my sister made last evening in this recipe
By: Faseeh, Form: Mandi, on 08 May, 2019
Bheja fry recipe is best recipe made is very tasty good
By: Yamna, Form: Karachi, on 24 Jan, 2019
This bheja fry has the most easy method to make it well which makes with many spicy masalas and some vegetables that is really good for health and I suggest that you must try it, i love it.
By: Midhat, Form: khi, on 20 Apr, 2017
How to remove the smell of bheja fry, before frying it I also boiled it in the separate bowl but my children don’t like the taste of it, they leave it after just take one bite, how can I do to make it?
By: anum, Form: khi, on 16 Sep, 2015
wow! This such a spicy recipe which is good in the taste. Many peoples make brain pakoray which is also very delicious, kindly share the recipe of it because I want to make it in this time, it is good in the taste.
By: kinza, Form: khi, on 16 Sep, 2015
I eat today bheja fry in the lunch, with chapati is becomes very tasty that is why I eat two chapati with bheja fry. I think my husband use the same method of the preparation which I feel due to the ingredients.
By: farwa, Form: khi, on 08 Sep, 2015
When I made bheja fry first time I forget to include the garlic and ginger paste in it that Is why no one like to eat due to the smell of brain, I hope next time I make it delicious.
By: ujala, Form: khi, on 02 Sep, 2015
Please do not share such recipes like Bheja Fry. I do not like to eat Bheja Fry. Whenever I see my mom and dad eating Bheja Fry I feel vomit.
By: Fida, Form: Karachi, on 27 Aug, 2015