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Bhuna Beef Pappar Recipe

Bhuna Beef Pappar – Delicious and tempting Bhuna Beef Pappar recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

Person

Time

0:50 - 0:30

Comments

Views

7631

Rating

Submited by

Roma from Lahore

Ingredients

1) Beef (undercut,Cut into small pieces) 1 kg
2) Cumin powder 1/2 tsp
3) Coriander (whole) 1 tsp
4) Fenugreek (grinded) 1 tsp
5) Red chilies powder 1/2 tsp
6) Rice powder 1 tsp
7) Sugar 1 tsp
8) Turmeric powder 1 tsp
9) Oil 2 tsp
10) Ginger (thinly cut) 3
11) Ginger crushed 3 tsp
12) Garlic crushed 3 tsp
13) Dalchini (cinnamon) 1 inch piece
14) Brown vinegar 1/3 cup
15) Beef yaqni 1/2 cup
16) Salt and pepper to taste

Method

1. Grind together cumin, coriander, cardamom, fenugreek, red chilies and turmeric.
2. Heat oil and fry beef in it.
3. Then take it out in a bowl.
4. In the same pan add onion, garlic, ginger.
5. When onion turns brown then add in it beef with masalas from the bowl.
6. Also add in this vinegar, yaqni, sugar, salt, black pepper and cook with lid covered until beef is tender.
7. Stir-fry until oil floats on top.
8. Decorate this with paper and serve with rice.

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Reviews & Discussions

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Bhuna Beef Pappar recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

Bachra, Faisalabad
Wed 31 Aug, 2016