Bihari Chicken Malai Boti Recipe By Zubaida Tariq

Bihari Chicken Malai Boti recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Bihari Chicken Malai Boti can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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Babra from Faisalabad
  1. ½ kg chicken boneless
    ½ packet fresh cream
    6 whole red chilies
    2 tbsp roasted gram lentil
    1 tsp white cumin
    1 tsp black cumin
    Salt as required
    1 tsp whole coriander
    2 large cardamoms
    4 small cardamoms
    2 lemons
    4 green chilies
    Oil as required
  • Roast 6 whole red chilies, 2 tbsp roasted gram lentils, 1 tsp white cumin, 1 tsp black cumin, 1 tsp whole coriander, 2 large cardamoms and 4 small cardamoms all together on a griddle and grind them together.
    Add salt to taste and ½ kg chicken in it.
    Then add chopped green chilies.
    Add a little amount of oil in a wok, put the chicken in it and dry the water out.
    Add cream and lemon juice and put it on on dum.
    Delicious bihari chicken bihari boti is ready to serve.
Reviews & Discussions

No ginger garlic in this recipe?

  • Azra, Karachi
  • Thu 24 Dec, 2020

The Chicken Malai Boti recipe is perfect I was searching for the one and finally I got it here.

  • Samra, Lahore
  • Tue 22 Sep, 2015

What is the difference between the method of preparation of chicken malai boti and the chicken reshmi kabab? I eat bot dishes many times but I could not feel the difference in the taste.

  • shagufta, khi
  • Wed 26 Aug, 2015

Bihari Chicken Boti is a great dish. I still remember I made this in my wedding 1st anniversary for my beloved husband.

  • Fiza, Lahore
  • Wed 26 Aug, 2015

Bhari Chicken Malai is a great dish and I like to have this mostly with Paratha and onion rings, I also added green or imili chutney in it for taste.

  • Sana, Karachi
  • Sun 23 Aug, 2015

What if someone does not find cream can they use any other ingredient instead of this one to Chicken Malai Boti?

  • Zehra, Karachi
  • Wed 19 Aug, 2015

Actually last weekend I made chicken malai boti according to the recipe of Zubeda Tariq but I try with much quantity that’s why it became not much spicy because I mix the salt and spicy in a low quantity.

  • noor-ul-ain, khi
  • Fri 07 Aug, 2015

Wow! When I listen the name of malai boti I feel water in my mouth because it is my most favorite dish. Usually I give the order of malai boti with puri paratha when I chalk out the program of dinner with my friends.

  • madeeha, khi
  • Sun 02 Aug, 2015

For those who don’t like the taste of the bar b q and they don’t have bar b q stove, this is the method to make bihari chicken malai boti, it is very easy to make and Zubeda Tariq also include many tasty ingredients in it.

  • sehr, khi
  • Sun 02 Aug, 2015