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Bihari Kabab Recipe

Bihari kabab is one of the famous and delicious Pakistani dishes. You can find this in Food Street, Lahore and many other places of Pakistan it’s so spicy and yummy that it will make your day lively.

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0:10 - 0:10

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29113

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Submited by

tayyaba from faisalabad

Ingredients

2.00 kilograms beef pasanda (thin sliced)
2.00 teaspoons coriander powder
2.00 teaspoon red pepper powder
2.00 teaspoons garam masala powder
2.00 medium onions paste
4.00 tablespoon mustard oil
1.00 cup yogurt
2.00 medium onion sliced
0.00 As per taste salt
1.00 scopes papaya (raw ) ground

Method

When you buy Pasandas get them thin sliced about 2- 3inches wide 4 inches in length.
Two medium onions that you have sliced should be fried brown and crushed by hand. Now mix well all the above ingredients and the beef with your hand.leave to marinate for about 6-8 hrs in the fridge.
Then put the meat in the skewers( folded in layers). Close held together.put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides.
Serve it hot with paratha and raita.

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Bihari Kabab recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Baber, Karachi
Wed 31 Aug, 2016