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Black Forest Cake Recipe By Zarnak Sidhwa

Black Forest Cake recipe by Zarnak Sidhwa. This delightful recipe of Black Forest Cake can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Black Forest Cake Recipe By Zarnak Sidhwa

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0:30 - 0:30

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Sarwat from Bahawalpur
Ingredients
  1. Eggs4
    Caster sugar4 oz
    Flour3 oz
    Baking powder1 tsp
    Cocoa powder, sifted1 oz
     
    Ingredients for Filling
    Black cherries, pitted420 gm tin
    Corn flour2 tbsp
    Vanilla essence1 tsp
    Cream600 ml
    Flaked almonds, toasted2 oz
    Grated chocolate to decorate 
Method
    1. Beat eggs, add sugar, fold in flour and baking powder and cocoa. Pour mixture in a 9” spring form tin and bake at 180 degrees C for 30 minutes or till done. Turn out of the pan and let cool on a wire rack.  Drain the cherries, reserve some of the liquid. Put cherry juice and corn flour in a pan and let cook till thickened. Remove from heat and cool. Add essence and cherries to the sauce. Reserve a few cherries for the top. 
      Whip the cream till stiff and chill.  Cut the sponge into layers and sandwich with the whipped cream and cherry mixture. Top the cake with cream and decorate with flaked almonds, grated chocolate and piped cream. Top with the reserved cherries.
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