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Black Forest Recipe

Black Forest – Revive the foodie in you! Find the delicious Black Forest Recipe online from this page. You can get the ingredients and method of this amazing recipe here. You can serve it as a regular meal.

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Mariam from
Ingredients
  1. 1 cup milk
  2. 1 tablespoon vinegar
  3. 1 3/4 cup all-purpose flour
  4. 2 cups white sugar
  5. 3/4 cup unsweetened cocoa powder
  6. 1 teaspoon baking powder
  7. 2 teaspoons baking soda
  8. 1/2 teaspoon salt
  9. 2 eggs
  10. 1/2 cup vegetable oil
  11. 1 cup strong brewed coffee, cold
  12. 1 teaspoon vanilla extract
  13. 1 (21-ounce) can cherry pie filling
  14. 1/2 cup cherry liqueur
  15. 3 cups whipped cream or topping
Method
  • Preheat your oven to 350° F
  • Grease and flour two, round 8-inch cake pans.
  • Make sour milk by combining milk and vinegar. Set aside.
  • Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside.
  • In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.
  • Pour batter into the prepared pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow cakes to cool before filling.
  • Combine the cherry pie filling and cherry liqueur. Spread over one cake layer. Top with whipped cream. Top with second cake layer. Repeat.
  • Frost with the remaining whipped cream and garnish with grated chocolate.
  • Serve and enjoy!
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Reviews & Discussions

Black Forest is a typical Pakistan recipe that everyone truly loves to eat. The recipe is immensely tasty & healthy and it is made with simple ingredients. Thanks for sharing.

  • Aamir, Karachi
  • Mon 23 Jan, 2017

jhakaaas web hai

  • kiran, hyderabad
  • Fri 05 Nov, 2010

wow its toooooooooooooo much delicious recipes i like it to much

  • fatima, abudhabi
  • Sat 17 Apr, 2010

wow delicious hmmmmmmmm zabardast mariam ma apni birthday per yehi cake banaon gi

  • shahar bano, Islamabad
  • Sun 01 Nov, 2009