Blueberry Cheesecake Recipe

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Aiman Iqbal from Lahore
Ingredients
  1. Crust-
  2. ¼ cup pecans (finely chopped)
  3. ¼ almonds (finely chopped)
  4. ¼ cup walnuts (finely chopped)
  5. ¾ cup vanilla wafers (finely chopped)
  6. 2 tablespoons melted butter
  7. Filling-
  8. 1 ½ lbs cream cheese
  9. 1 1/3 cups sugar
  10. 5 large eggs
  11. 16 ounces sour cream
  12. ¼ cup flour
  13. 2 teaspoons vanilla extract
  14. 2 teaspoons lemon juice
  15. 1 can blueberry pie filling
Method
  • Step 1: Pre-heat the oven to 325 degrees. Mix all crust ingredients together and press into the bottom and 1 ½” up the sides of a 9” spring form pan. Set aside.
  • Step 2: In a large mixing bowl beat cream cheese until it’s light and fluffy. Add sugar (a little at a time) and beat until creamy. Add one egg at a time (beating after each one). Add flour, vanilla extract and lemon juice. Mix well. Add sour cream and beat until smooth.
  • Step 3: Pour cream cheese mixture over the crust. Place into the oven on the middle rack and back at 325 degrees for 1 hour and 15 minutes. When time is up prop open the oven door and let cheesecake sit in the oven for 1 hour. Remove and allow cheesecake to cool and refrigerate overnight. Top with blueberry pie filling.
  • (makes 8 servings)
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