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Bohri Malfua Recipe

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Zeenat from Karachi
Ingredients
  1. Suji (semolina) 1/2 or 3/4 cups
  2. Atta 1 cup
  3. Sugar (enough to sweeten)
  4. 1 egg
  5. Water to soak in for semi-thick consistency
Method
  • Soak suji, atta and sugar in water overnight for semi thick consistency.
  • Add egg and whisk in the morning before frying
  • Take oil in frying pan, heat, take ladle and pour till a circle of batter forms in frying pan when golden brown turn side when both sides are golden brown it is ready to eat relish with Balai mixed with honey.
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