Boiled Potato

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Ammara from LAHORE
Ingredients
  1. 1- Boiled Potato Half kg.
  2. 2- Boiled Boneless Chicken Half kg.
  3. 3- Salf 1 Tables poon, as you required.
  4. 4- Black Pepper , 0.5 Tables poon, as you required.
  5. 5 Dhaniya + Podina(Mint) Chopped.
  6. 6-Oil.
Method
  • First , you have to mashed the boiled potato and also mashed the boneless boiled chicken ,Green leaves of Dhaniya & Mint (Podina) after chopped mixed in it , now you add some salt and some black paper in it . mix well& make a oval shapes or other as your kids like & fry in a oil .
  • After frying serve it with the Yogurt and Katchup.
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