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Bombay Cake Recipe By Gulzar Hussain

Bombay Cake recipe by Gulzar Hussain. This delightful Desserts recipe of Bombay Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:10 - 0:25

Comments

Views

2647

Rating

Submited by

Uswa from Haroonabad

Ingredients

For sponge
250 gm Dry milk
1 cup Sugar
1 cup Condensed milk
1 cup Milk
2 cup Plain flour
2 cup Butter
few drops Kewra essence
2 tsp Baking powder
2 tsp Baking soda
Ingredients for topping
1 cup Cream
1 cup Butter.
1/2 cup Sugar.
1/2 cup Cashew nut
1/2 cup Almonds
1/2 cup Pistachio
few drops Kewra

Method

In a bowl, add a cup of sugar and 2 cups butter and beat well. Then add 250 grams whole dried milk, 1 cup condensed milk, 2 tsp baking powder, 2 tsp baking soda and few drops of kewra essence and mix well. Now add 2 cups plain flour and milk to requirement and beat to form a smooth batter. Grease a mould with some butter and pour batter into it. Bake in a pre heated oven at 180 c for 30 to 35 minutes.
In a mixing bowl, add 1 cup cream and 2 to 3 tbsp sugar and beat well. Top the sides of the cake with this cream. Cook remaining sugar and 1/2 cup water till it get thicker. Then add a few drops of kewra essence, 1/2 cup almonds, 1/2 cup pistachios and 1/2 cup cashew nuts and mix. Pour it on the centre of the cake and spread evenly. Bombay cake is ready to serve and enjoy.

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