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Bombay Cake Recipe

Give your boring old cuisine a new look. Prepare the Bombay Cake from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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Time

0:45 - 0:35

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9254

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Submited by

Hira Aehmad from Karachi

Ingredients

For sponge
250 gm Dry milk
1 cup Sugar
1 cup Condensed milk
1 cup Milk
2 cup Plain flour
2 cup Butter
few drops Kewra essence
2 tsp Baking powder
2 tsp Baking soda
Ingredients for topping
1 cup Cream
1 cup Butter.
1/2 cup Sugar.
1/2 cup Cashew nut
1/2 cup Almonds
1/2 cup Pistachio
few drops Kewra

Method

In a bowl, add a cup of sugar and 2 cups butter and beat well. Then add 250 grams whole dried milk, 1 cup condensed milk, 2 tsp baking powder, 2 tsp baking soda and few drops of kewra essence and mix well. Now add 2 cups plain flour and milk to requirement and beat to form a smooth batter. Grease a mould with some butter and pour batter into it. Bake in a pre heated oven at 180 c for 30 to 35 minutes.
In a mixing bowl, add 1 cup cream and 2 to 3 tbsp sugar and beat well. Top the sides of the cake with this cream. Cook remaining sugar and 1/2 cup water till it get thicker. Then add a few drops of kewra essence, 1/2 cup almonds, 1/2 cup pistachios and 1/2 cup cashew nuts and mix. Pour it on the centre of the cake and spread evenly. Bombay cake is ready to serve and enjoy.

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