Boti Kabab Recipe

Welcome to the exclusive page of Boti Kabab. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new recipes every time.

recipe

Person Person

4

time Time

0:25 - 0:15

comments Comments

1

reviews Views

11691

star Rating

ratingratingratingratingrating

submit Submited by

kiran from Karachi
Ingredients
  1. Beef boti-1 kg
  2. Red Pepper Powder-1 tbsp
  3. White Cumin (bhunna hua pissa hua)-1 tsp
  4. Lemon-3
  5. Oil-1/2 cup
  6. Yogurt-1/2 cup
  7. Ginger/Garlic Paste-1 tbsp
  8. Papaya (kacha papita)-2 tbsp with skin
  9. Salt-to taste
Method
  • Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it.
  • Leave it for 1 hour.
  • After 1 hour take seekh put boti in it and cook it.
  • Your Boti kabab are ready to serve.
Reviews & Discussions

Boti kabab is just similar to the recipe of malai boti but the difference in the cream of this recipe. This recipe is also good, i noted in my diary.

  • farhat, lahore
  • Tue 12 Aug, 2014