Boti Kabab Recipe

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kiran from Karachi
  1. Beef boti-1 kg
  2. Red Pepper Powder-1 tbsp
  3. White Cumin (bhunna hua pissa hua)-1 tsp
  4. Lemon-3
  5. Oil-1/2 cup
  6. Yogurt-1/2 cup
  7. Ginger/Garlic Paste-1 tbsp
  8. Papaya (kacha papita)-2 tbsp with skin
  9. Salt-to taste
  • Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it.
  • Leave it for 1 hour.
  • After 1 hour take seekh put boti in it and cook it.
  • Your Boti kabab are ready to serve.
Reviews & Discussions

Boti kabab is just similar to the recipe of malai boti but the difference in the cream of this recipe. This recipe is also good, i noted in my diary.

  • farhat, lahore
  • Tue 12 Aug, 2014