1. Heat oil, add fenugreek seeds, onions and fry till becomes transparent.
2. Add ginger/garlic paste fry well.
3. Then add tomatoes and fry.
4. Now add all the seasoning and yoghurt, fry well when oil comes on top add brain, mix well.
5. Add thinly chopped chillies, cook for 5-6 minutes.
6. Dish out, garnish with green chillies, lemon, coriander, julienne ginger and garlic and serve.