Brain Curry Recipe

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Submited by Amna Saleem from Karachi

Searching for yumilicious recipes to please your taste buds? Find the mouth watering Brain Curry with ingredients and method online for your assistance. Note down the recipe Read More

Searching for yumilicious recipes to please your taste buds? Find the mouth watering Brain Curry with ingredients and method online for your assistance. Note down the recipe in your regular diary and prepare it at home with ease. Hide

INGREDIENTS

2 brains

1/4 tsp saffron strands

a little milk vinegar or lime-juice

11 piece ginger

4 flakes garlic

1 medium-sized onion

4 green chillies

4 tbsps ghee

3 cloves

1 piece cinnamon stick

1 bay leaf

1 large cardamom

2 medium-sized tomatoes (blanched and sliced)

1/2 cup sour curd (beaten)

1 tsp each of garam masala and pounded cumin seeds

12 tsp turmeric powder

salt and chilli powder to taste

2 large handfuls coriander leaves (chopped)

METHOD

Soak the saffron in I tsp of hot milk for 5 minutes and crush to a paste. Boil the brains in water to which vinegar or lime-juice has been added. Then slice the brain into pieces. Grind together the ginger, garlic, onion and chillies. Heat the ghee and fry the whole spices. Now add the onion paste and fry, sprinkling a little milk now and then till the ghee floats to the top. Mix in the tomatoes and curd, along with the rest of the spices and salt, and cook till dry. Add the brains, mix well, and pour in 1 cup of water. Cook over a slow fire till the gravy turns thick. Remove from fire, place in a serving dish and sprinkle saffron on top. Serve garnished with fresh coriander leaves.

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REVIEWS & DISCUSSIONS

My family is a huge fan of desi food and that encouraged me to try new recipes every now and then. I just checked out this Brain Curry recipe online while making the menu of upcoming dinner party. It looks different from others.
By: Imran, Form: Lahore, on 02 Feb, 2017
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By: MUNEER AHMED, Form: india(delhi), on 31 Dec, 2012