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Brain Curry Recipe

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Amna Saleem from Karachi
Ingredients
  1. 2 brains
  2. 1/4 tsp saffron strands
  3. a little milk vinegar or lime-juice
  4. 11 piece ginger
  5. 4 flakes garlic
  6. 1 medium-sized onion
  7. 4 green chillies
  8. 4 tbsps ghee
  9. 3 cloves
  10. 1 piece cinnamon stick
  11. 1 bay leaf
  12. 1 large cardamom
  13. 2 medium-sized tomatoes (blanched and sliced)
  14. 1/2 cup sour curd (beaten)
  15. 1 tsp each of garam masala and pounded cumin seeds
  16. 12 tsp turmeric powder
  17. salt and chilli powder to taste
  18. 2 large handfuls coriander leaves (chopped)
Method
  • Soak the saffron in I tsp of hot milk for 5 minutes and crush to a paste. Boil the brains in water to which vinegar or lime-juice has been added. Then slice the brain into pieces. Grind together the ginger, garlic, onion and chillies. Heat the ghee and fry the whole spices. Now add the onion paste and fry, sprinkling a little milk now and then till the ghee floats to the top. Mix in the tomatoes and curd, along with the rest of the spices and salt, and cook till dry. Add the brains, mix well, and pour in 1 cup of water. Cook over a slow fire till the gravy turns thick. Remove from fire, place in a serving dish and sprinkle saffron on top. Serve garnished with fresh coriander leaves.
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Reviews & Discussions

My family is a huge fan of desi food and that encouraged me to try new recipes every now and then. I just checked out this Brain Curry recipe online while making the menu of upcoming dinner party. It looks different from others.

  • Imran, Lahore
  • Thu 02 Feb, 2017

hello, i am MUNEER AHMED from india(delhi). i need job. i have visa i have15 year experince in mughlai cooking. nd i have worked in los angles nd phoneix. so please contact me.+919811476288

  • MUNEER AHMED, india(delhi)
  • Mon 31 Dec, 2012