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Brazilian Mousse Recipe By Shireen Anwar

Brazilian Mousse recipe by Shireen Anwar. This delightful Latest recipe of Brazilian Mousse can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:30

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Sehrish from Jehlum
Ingredients
  1. Eggs 2
    Egg yolk 1
    Caster sugar 3 ounce
    Gelatin 2 tbsp
    Water ¼ cup
    Coffee 1 tsp
    Fresh cream whipped 8 ounces
    Crushed praline ½ cup
    Ingredients for ceramal
    Sugar 3 ounces
    Water 1 tbsp
    Coffee1 tsp mixed with 1 tbsp water
Method
  • Make ceramal by dissolving sugar, stirring till light golden; add in coffee mix until blended, re heat if needed. Place eggs, egg yolk and sugar in a bowl beat over a pan of hot water until thick, dissolve gelatin in coffee in ¼ cup water add 2 beaten egg mixture, fold in ceramal mixture and whipped cream, pour into a greased mould, leave to set until half done, fold in the crunch and set till firm.
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