Chocolate Mousse Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Chocolate Mousse. Prepare it at home without any issue and give your feedback about the results.

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INGREDIENTS

Chocolate 110 gm
Sugar 10 gm
Egg yolk 1
Egg white 1
Whipping cream 220 ml

SPONGE CAKE
Ingredients:
Flour 100 gm
Sugar 100 gm
Egg 4
Vanilla extract few drops

METHOD

1.Boil 110 ml of cream & add chocolate (Ganache)
2.Mix egg yolk & pour the chocolate Ganache on egg yolk & continue mixing.
3.Whip 110 ml of cream & sugar and fold in above mixture, now fold in whipped egg white.
4.Chill and serve cold.


SPONGE CAKE Method:

1.Whisk egg until it becomes frothy
2.Add sugar slowly with spoon & vanilla essence and continue whisking
3.Fold flour with the help of spatula
4.Bake at 180 C for 8 to 10 minutes.

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